Monday, 1 June 2009

Vietnamese food

There is a dish cooked in Vietnam which is the absolute business....fish cooked in a claypot oven. You can use other meat too but the fish here is so good. I've had to force myself to try other dishes as I would be quite happy to eat this every day. Have also enjoyed the best spring rolls I have ever tasted. I didn't comment on Cambodia food when I left there as I found that it's mainly an amalgamation of Thai and Vietnamese dishes but their Khmer curry was pretty tasty. My mango obsession continues!

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